My aunt would make these for family occasions, but mostly for the large Whiting family reunions. I don’t see her much; she always forgets to send me the recipe, so I looked it up online. They’re terrible for your health but quite delicious if you like chocolate and peanut butter together.
Ingredients:
1 Box Rice Krispies **(13-15 oz – I use a store brand)
1 – 12 oz pkg chocolate chips (2 cups)
1 – 10 or 12 oz pkg peanut butter chips (2 cups)
3 – 10 oz pkgs mini marshmallows or 2 – 16 oz pkgs
2 sticks of butter
1 cup creamy peanut butter
Pour rice krispies in a large bowl (spray with Pam, to prevent sticking)
In a large microwavable bowl combine (again spray the bowl):
All the marshmallows – except 4 cups
1 stick of butter
peanut butter
Melt these ingredients in microwave. Stir together. Pour over Rice Krispies and mix well. Divide and pat on 2 sprayed cookie sheets.
In a medium microwavable bowl combine (yes spray the bowl):
4 cups marshmallows
1 stick butter
chocolate and peanut butter chips
Microwave these ingredients until melted, stir and spread over rice krispies.
Roll up. Wrap in saran wrap. Once in the saran wrap, you can make the roll longer and skinnier if you want. Freeze or refrigerate until set. Slice and enjoy. (I’ve never frozen the rolls, but they do keep quite awhile in the refrigerator).
